porter collins
bin14
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anthony davids
  • Brunch

    Fall Menu

    Executive Chef Anthony Pino • Chef De Cuisine Justin Antiorio

MEAT & CHEESE

CHEF’S CHEESE PLATE     3 cheeses 15

CHEF’S MEAT PLATE          3 meats   20

COMBO PLATE                                       33

EGGS & WAFFLES

WILD MUSHROOM OMELET Roasted mushroom, taleggio  13
CHORIZO OMELET Piquillos, chorizo, cheddar  13
EGG IN A HOLE Brioche, mornay, pecorino  14
BIN BENEDICT  Pancetta, focaccia, potatoes  12
SMOKED SLAMON BENEDICT Focaccia, lemon ricotta, capers  15
CRAB CAKE BENEDICT, brioche, pancetta  20
2 EGGS AND A MEATBALL Polenta, pecorino  15
WAFFLES Maple, whipped cream  12

BELGIAN WAFFLES, Vermont maple, whipped cream and powdered sugar 12

ANGUS BURGER & FRIES

Blue and caramelized onions  16

Sunny egg, bacon & cheddar 17

Pancetta & Burrata  15

SHARED PLATES

KALE CAESAR Croutons, Pecorino 10
CHICKPEAS  Lemon zest, pita croutons, scallion, tomato  12
CALAMARI Hot peppers, capers, lemon  10
CHICKEN WINGS Warm potato, chimmichurri   10
MEATBALLS Pecorino  10
ROCK SHRIMP Polenta, chillis  11
PIG & OLIVE Country ham, horseradish  5
HAND CUT FRIES Pecorino 7  Truffle 11

 

 

 

 

 

PIZZA, PANINIS & SANDWICHES

WILD MUSHROOM PIZZA Burrata, arugula  14
MARGHERITA PIZZA Mozzarella, basil  13
PROSCUITTO PIZZA Proscuitto, arugula, tomato sauce, pecorino  15
SMOKED SALMON PANINI Capers, cream cheese, greens  18
PROSCUITTO PANINI Mozzarella, tomato, basil  17
CRAB CAKE SANDWICH Avocado, brioche 20

 

 

 

WHOLE WHEAT CRUST 2

GLUTEN FREE CRUST 3

 

BUBBLES

MIMOSA Drusian Prosecco, Napolean Mandarine, Orange Juice  7
BELLINI Drusian Prosecco, Giffard Peche de Vigne, Peach Nectar  8

BLOODY BAR Made with Housemade Bloody Mix

THE ORIGINAL Svedka Vodka  6

BLOODY MARIA Maestro Dobel Diamante, Jammy Yummy Jalapeno Jam  8

BACON BLOODY Early Times Bacon Bourbon  8

COCKTAILS 10

BREAKFAST MARTINI Orange Vodka, Dimmi Milano, Strawberry Agave, cranberry, OJ, lime

THE DAILY Pomegranate and Ligonberry Tea Vodka, Lemon, Cranberry

SPICY MARGARITA Maesstro Dobel Diamante, Triple Sec, St Germain, Jalapeno Jam, Lime

ST. GERMAIN SPRITZ St. Germain, Prosecco, Saubvignon Blanc, soda water

MANMOSA Harpoon UFO, Orange Svedka, Triple Sec, cardamom simple syrup

BOURBON CREAM SODA Brown Jug Bourbon Cream, Boondoggler Whiskey, Hard Rootbeer, Bitters

MAGNUMS Serves 8

ZONIN, Prosecco, Italy  56
GERARD BERTRAND, Grenach-Cinsault Rose Languedoc-Rousillon, France, 2015  70

 

 

 

COFFEE, TEA AND ESPRESSO  3

CAPPUCCINO, LATTE  4

 

Restaurant Reviews

  • NY Times Review, Oct 2, 2009

    NY Times

    “Small Portions With Wine To Match – rated Excellent”

  • Inside Jersey Magazine, 2/27/13

    New Jersey's Most Distinctive Meatballs

    New Jersey’s Most Distinctive Meatballs “…distinctly impressive, certainly ranking (alongside your grandmother’s recipe, of course) among the best New Jersey has to offer.”

  • Wine Spectator, 1/31-2/28 2013: 2013 Wine Lover’s Guide

    Travel The World With Wine

    Senior Editor Dana Nigro says, “The roughly 75 wines by the glass span the world and encourage exploration…with guidance provided by informed servers.”

  • Inside Jersey Magazine, 1/27/10

    B INventive

    Bin 14 an Inventive, Hip Hoboken Wine Bar

  • The Star-Ledger, 4/30/09

    3 Star Pizza

    3 stars – Pizza “so delightfully grown-up that your favorite slice of pepperoni pie suddenly seems a woefully poor cousin.”

There’s always something new at Bin 14:

Whether it’s a new monthly tasting, a “wine of the moment”, or a new seasonal menu. We promise not to share your info with anyone.
1314 Washington St
Hoboken, NJ 07030
201-963-WINE (9463)
info@bin14.com
Lunch: Mon-Fri 11am-4pm
Brunch: Sat & Sun 10am-4pm
Bar Menu: Sat & Sun 4pm-5pm
Dinner: Daily 5:00-10pm
Bar: Mon-Thurs & Sun 5:00-Midnight
Fri & Sat 5:00-2am
Press Inquires
rich@gailpr.com
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