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anthony davids

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  • Dinner

    Executive Chef Anthony Pino


Chef’s Cheese plate        3 cheeses 15

Chef’s Meat plate            3 meats  20

Combo plate                                   33



Shaved brussels, farro caramelized cauliflower, pancetta  10

Baby kale, butternut squash, dried cherries, parmesan, lemon maple vinaigrette  10

Arugula, avocado, tomatoes, herb vinaigrette  10



Pig & Olives, Country ham, olives, horseradish  5

Meatballs and marinara, pecorino 10

Crispy calamari, hot peppers, capers & lemon 10

Rock shrimp, polenta, pecorino, and chilis 11

Pecorino fries/ Siracha fries 7

Cacio e Pepe fries, cheese, fries, black pepper, yolk  9

Truffle fries with romano, black pepper 11

Chicken wings, warm potato, chimmichurri 10

Charred octopus, fingerling potato, onion marmalade, pickled jalapeno 11

Roasted beets, pickled red onions, goat cheese, pistachio  8

Eggplant parm wedges, mozzarella & sauce  10

Short rib carpaccio, baby greens, pecorino  13

Crispy gnocco, cured tuna, capers, egg  9

Cane roasted brussel sprouts, balsamic reduction  8




Truffle & honey 13

Extra virgin olive oil, fleur de sel, cracked pepper 10

Toasted plum tomato, basil, balsamic 10

Burrata, peppernata, basil 11



Wild mushroom, burrata and arugula 14

Kale and ricotta, garlic, lemon zest 13

Margherita, fresh mozzarella and basil 13

Prosciutto di Parma, fig, ricotta 15

Truffle and Taleggio, roasted cauliflower  17

Sausage bolognese, ricotta, marinara, kale  14

12th & Passyunk, cappacola, hot peppers, red onion,
sharp provolone  14




Sausage and pepper, warm ricotta 5

Tuna tartare, jalapeño, scallions, capers 6

Crab & Avocado, Old Bay shoestrings    7

Wild mushroom, pecorino, truffle oil 4

Roasted tomato, basil, garlic, ricotta 4

Octopus, capers, pico de gallo  5

Date, bacon, gorgonzola  4



Whiskey braised short ribs, white hominy, toasted  broccoli, smokey blue  20

Daily catch – line caught seasonally inspired  21

Sausage and beef bolognese, garganelli, pecorino, chili flakes  16

Carnitas, pico de gallo, corn tortilla, salsa verde, spiced crema  14

Hearth roasted chicken, mashed potatoes, gravy  19

Pumpkin tortellini, brown butter, sage, toasted pumpkin seeds  17

Eggplant parm casserole, roasted vegetables, mozzarella, marinara  16

Rabbit pot pie, fennel, Pernod, potatoes, cream  20

Wild mushroom risotto, truffle essence, pecorino  19

Cavatelli, kale, sweet sausage, pecorino, parsley   17




Restaurant Reviews

  • NY Times Review, Oct 2, 2009

    NY Times

    “Small Portions With Wine To Match – rated Excellent”

  • Inside Jersey Magazine, 2/27/13

    New Jersey's Most Distinctive Meatballs

    New Jersey’s Most Distinctive Meatballs “…distinctly impressive, certainly ranking (alongside your grandmother’s recipe, of course) among the best New Jersey has to offer.”

  • Wine Spectator, 1/31-2/28 2013: 2013 Wine Lover’s Guide

    Travel The World With Wine

    Senior Editor Dana Nigro says, “The roughly 75 wines by the glass span the world and encourage exploration…with guidance provided by informed servers.”

  • Inside Jersey Magazine, 1/27/10

    B INventive

    Bin 14 an Inventive, Hip Hoboken Wine Bar

  • The Star-Ledger, 4/30/09

    3 Star Pizza

    3 stars – Pizza “so delightfully grown-up that your favorite slice of pepperoni pie suddenly seems a woefully poor cousin.”

There’s always something new at Bin 14:

Whether it’s a new monthly tasting, a “wine of the moment”, or a new seasonal menu. We promise not to share your info with anyone.
1314 Washington St
Hoboken, NJ 07030
Lunch: Mon-Fri 11am-4pm
Brunch: Sat & Sun 10am-4pm
Bar Menu: Sat & Sun 4pm-5pm
Dinner: Daily 5:00-10pm
Bar: Mon-Thurs & Sun 5:00-Midnight
Fri & Sat 5:00-2am
201-963-WINE (9463)
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