porter collins
bin14
ad catering
anthony davids
  • Dinner

    Fall Menu

    Executive Chef Anthony Pino • Chef De Cuisine Justin Antiorio

MEAT & CHEESE

Chef’s Cheese plate        3 cheeses 15

Chef’s Meat plate            3 meats  20

Combo plate                                   33

 

SALADS

Chickpeas, lemon zest, crispy pita croutons, scallion, tomato, cucumber, quinoa, tzatziki dressing  10

Roasted Beets, basil, arugula, pecans, bourbon, apple, vinaigrette 10

Autumn Panzanella, butternut, brussels, mozzarella, cider currants, maple vin 10

Baby organic kale Caesar, croutons, pecorino  10

SMALL PLATES

Pig & Olives, Country ham, olives, horseradish  5

Meatballs and marinara, pecorino 10

Crispy calamari, hot peppers, capers & lemon 10

Rock shrimp, polenta, pecorino, and chilis 11

Pecorino fries/ Siracha fries 7

Cacio e Pepe fries, cheese, fries, black pepper, yolk  9

Truffle fries with romano, black pepper 11

Chicken wings, warm potato, chimmichurri 10

Baby octopus, French lentils, soffrito braise, parsley 11

Beef carpaccio, pickled mustard seeds, garlic aioli, greens  13

Cauliflower & butternut gratin  9

 

 

 

 

HOMEMADE WARM MOZZARELLA

Truffle honey 13

Extra virgin olive oil, fleur de sel, cracked pepper 10

Roasted tomato, basil, balsamic 10

Burrata, spiced peppers, basil 11

PIZZA

Wild mushroom, burrata and arugula 14

Kale and ricotta, garlic, lemon zest 13

Margherita, fresh mozzarella and basil 13

Prosciutto di Parma, fig, ricotta 15

Sausage bolognese pizza, parsley, chili flakes, pecorino  14

Cauliflower, ricotta, truffles, lemon, Taleggio

Bacon & apple, blue, ricotta, fresnos, basil, hot honey  14

 

WHOLE WHEAT CRUST 2

GLUTEN FREE CRUST 3

BRUSCHETTA

Sausage and pepper, warm ricotta 5

Tuna tartare, jalapeño, scallions, capers 6

Crab & Avocado, Old Bay shoestrings    7

Wild mushroom, pecorino, truffle oil 4

Roma tomato, basil, garlic, ricotta 4

 

ENTREES

Whiskey braised short ribs, white hominy, toasted  broccoli, smokey blue  20

Wild mushroom risotto, truffle, pecorino, thyme, lemon zest  18

Cavatelli, lamb ragu, turnips, Brussels, ricotta salata   19

Hanger steak, smashed bliss potatoes, garlic confit  21

Daily catch – line caught seasonally inspired  21

Pork and beef bolognese, garganelli, ricotta, garlic  16

Ravioli, chicken, shiitake, caramelized onion, ricotta, braised tomato sauce  19

Ricotta ravioli, pork gravy, arugula, basil, pecorino  19

Lamb tacos, pico de gallo, lime, cilantro, salsa asada  15

 

GLUTEN FREE PASTA OPTIONS AVAILABLE (ADDITIONAL $3)

 

Restaurant Reviews

  • NY Times Review, Oct 2, 2009

    NY Times

    “Small Portions With Wine To Match – rated Excellent”

  • Inside Jersey Magazine, 2/27/13

    New Jersey's Most Distinctive Meatballs

    New Jersey’s Most Distinctive Meatballs “…distinctly impressive, certainly ranking (alongside your grandmother’s recipe, of course) among the best New Jersey has to offer.”

  • Wine Spectator, 1/31-2/28 2013: 2013 Wine Lover’s Guide

    Travel The World With Wine

    Senior Editor Dana Nigro says, “The roughly 75 wines by the glass span the world and encourage exploration…with guidance provided by informed servers.”

  • Inside Jersey Magazine, 1/27/10

    B INventive

    Bin 14 an Inventive, Hip Hoboken Wine Bar

  • The Star-Ledger, 4/30/09

    3 Star Pizza

    3 stars – Pizza “so delightfully grown-up that your favorite slice of pepperoni pie suddenly seems a woefully poor cousin.”

There’s always something new at Bin 14:

Whether it’s a new monthly tasting, a “wine of the moment”, or a new seasonal menu. We promise not to share your info with anyone.
1314 Washington St
Hoboken, NJ 07030
Lunch: Mon-Fri 11am-4pm
Brunch: Sat & Sun 10am-4pm
Bar Menu: Sat & Sun 4pm-5pm
Dinner: Daily 5:00-10pm
Bar: Mon-Thurs & Sun 5:00-Midnight
Fri & Sat 5:00-2am
201-963-WINE (9463)
info@bin14.com
Press Inquires
rich@gailpr.com
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
WordPress Video Lightbox