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anthony davids

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  • Dinner

    Executive Chef Anthony Pino

MEAT & CHEESE  /GFO

Artisan Cheese Del Gorno        3/15

Cured Meat Del Gorno              3/20

Combo plate                                33

 

SALADS / GFO

Toasted farro, Persian cucumbers, pickled onions, heirloom tomatoes  10

Baby kale caesar, chick peas, chorizo, croutons  10

Arugula, avocado, tomatoes, herb vinaigrette  10

 

SMALL PLATES  /GF

Artichoke & potato rosti, poached egg, truffle cream  12

Meatballs and marinara, pecorino 10 (NGF)

Crispy calamari, hot peppers, capers & lemon 10

Rock shrimp, polenta, pecorino, and chilis 11

Pecorino fries/ Siracha fries 7

Old Bay fries  7

Truffle fries, romano, black pepper 11

Chicken wings, potato, salsa verde  10

Charred octopus, English peas, fava ragout, tomato, garlic 13

Roasted beets, pickled red onions, goat cheese, pistachio  8

Eggplant parm wedges, mozzarella & sauce  10

Roasted heirloom carrots, currants, cilantro, & agave lime creme  8

HOMEMADE WARM MOZZARELLA  /GFO

Truffle & honey 13

Extra virgin olive oil, fleur de sel, cracked pepper 10

Toasted plum tomato, basil, balsamic 10

Burrata, peppernata, basil 11

PIZZA /GFO

Wild mushroom, burrata and arugula 14

Kale and ricotta, garlic, lemon zest 13

Margherita, fresh mozzarella and basil 13

Prosciutto di Parma, fig, ricotta 15

Duck, cabbage, gorgonzola, currants, ricotta, poached egg  16

Baby clams & garlic, mozzarella, parsley, peperoncino  13

12th & Passyunk, cappacola, hot peppers, red onion, sharp provolone  14

WHOLE WHEAT CRUST 2

GLUTEN FREE CRUST 3

BRUSCHETTA  /GFO

Sausage and pepper, warm ricotta 5

Tuna tartare, jalapeño, scallions, capers 6

Crab & Avocado, Old Bay shoestrings    7

Wild mushroom, pecorino, truffle oil 4

Roasted tomato, basil, garlic, ricotta 4

Fava, goat cheese, dill  5

Date, bacon, gorgonzola  4

Steak tartare, thyme, mustard, capers  7

ENTREES  /GFO

Petit filet au poivre, whipped potatoes, English peas  23

Daily catch – line caught seasonally inspired  21

Sausage and beef bolognese, garganelli, pecorino, chili flakes  16

Cavatelli, kale, sweet sausage, pecorino, parsley   17

Tuna crudo, pico de gallo, corn tortilla, salsa verde, spiced crema  17

Seared sea scallops, fingerlings, crispy chorizo, saffron jus  21

Truffle ricotta angiolotti, Spring asparagus, pecorino  18

Eggplant parm casserole, roasted vegetables, mozzarella, marinara  16

Seafood paella, mussels, rock shrimp, calamari, chorizo, saffron  21

Fried chicken, toasted corn salsa, fingerlings, pickled red onion, hot honey  17

 

GLUTEN FREE PASTA OPTIONS AVAILABLE (ADDITIONAL $3)

 

Restaurant Reviews

  • NY Times Review, Oct 2, 2009

    NY Times

    “Small Portions With Wine To Match – rated Excellent”

  • Inside Jersey Magazine, 2/27/13

    New Jersey's Most Distinctive Meatballs

    New Jersey’s Most Distinctive Meatballs “…distinctly impressive, certainly ranking (alongside your grandmother’s recipe, of course) among the best New Jersey has to offer.”

  • Wine Spectator, 1/31-2/28 2013: 2013 Wine Lover’s Guide

    Travel The World With Wine

    Senior Editor Dana Nigro says, “The roughly 75 wines by the glass span the world and encourage exploration…with guidance provided by informed servers.”

  • Inside Jersey Magazine, 1/27/10

    B INventive

    Bin 14 an Inventive, Hip Hoboken Wine Bar

  • The Star-Ledger, 4/30/09

    3 Star Pizza

    3 stars – Pizza “so delightfully grown-up that your favorite slice of pepperoni pie suddenly seems a woefully poor cousin.”

There’s always something new at Bin 14:

Whether it’s a new monthly tasting, a “wine of the moment”, or a new seasonal menu. We promise not to share your info with anyone.

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