NEW YEAR’S EVE at BIN14

Monday December 31, 2018

Join us New Year’s Eve for dinner, drinks and fun!

Three New Year’s Eve Seatings

5:00PM
3-Courses – $50.

7:00PM
4-Courses – $75.

9:30PM
4-Courses with Champagne toast – $100.

Make your reservation on RESY today

or call 201-963-9463, as space is limited

Prices listed above are per person, and do not include taxes or gratuity.

 

New Year’s Eve Menus

 

5:00pm Seating

Appetizer

Warm Burrata, eggplant capanade, crostini

Tuna Tartar, avocado, fresnos, chick peas, kalamata

Roasted Butternut & Seckel Pear Salad, local greens, goat cheese, toasted pumpkin seeds, citrus vinaigrette

Wild Boar Ragu, house-made garganelli & English peas, pecorino

 

Entree

Crispy Duck Breast, fingerling hash, pearl onions, brussel sprouts, Barolo reduction

Filet Au Poivre, roasted asparagus, whipped potatoes, brandy peppercorn sauce

Pan Roasted Halibut, creamy polenta, tomato- fennel ragu, currants, pignoli

Dessert

Chocolate Budino, whipped cream, biscotti

 

7:00pm  & 9:30pm Seatings

Appetizer

Warm Burrata, eggplant capanade, crostini

Tuna Tartar, avocado, fresnos, chick peas, kalamata

Roasted Butternut & Seckel Pear Salad, local greens, goat cheese, toasted pumpkin seeds, citrus vinaigrette

New England Seafood Pot Pie, cream, potatoes, bacon, herbs

 

Mid Course

Homemade Pumpkin Tortellini, brown butter, sage, pecorino

Wild Boar Ragu, house-made garganelli, English peas, pecorino

Truffle Risotto, Taleggio, shaved black truffles

 

Entree

Crispy Duck Breast, fingerling hash, pearl onions, brussel sprouts, Barolo reduction

Filet Au Poivre, roasted asparagus, whipped potatoes, brandy peppercorn sauce

Pan Roasted Halibut, creamy polenta, tomato- fennel ragu, currants, pignoli

Dessert

Chocolate Budino, whipped cream, biscotti