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anthony davids

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  • Late Night

     

    Executive Chef Anthony Pino

MEAT & CHEESE  /GFO

Artisan Cheeses Fiscalini, Smoky Blue, Mt. Tam                                    3/15

Cured Meats  Wild Boar,  Salami Picante,  Prosciutto de Parma        3/20

Combo Plate              2 cheese & 2 meat               24

SALAD

Baby kale caesar, chick peas, chorizo, croutons  10

BRUSCHETTA  /GFO

Sausage and pepper, warm ricotta 5

Tuna tartare, jalapeño, scallions, capers 6

Crab & Avocado, Old Bay shoestrings    7

Wild mushroom, pecorino, truffle oil 4

Roasted tomato, basil, garlic, ricotta 4

Date, bacon, gorgonzola  4

Avocado, chorizo, pistachio, queso  4

 

SMALL PLATES /GF

 

Meatballs and marinara, pecorino 11 (NGF)

Crispy calamari, hot peppers, capers & lemon 10

Pecorino fries/ Siracha fries 7

Old Bay fries 7

Truffle fries, romano, black pepper 11

Chicken wings, apple slaw, salsa verde  10

 

 

 

PIZZA /GFO

Wild mushroom, burrata and arugula 14

Margherita, fresh mozzarella and basil 13

Prosciutto di Parma, fig, ricotta 15

WHOLE WHEAT CRUST 2

GLUTEN FREE CRUST 3

Restaurant Reviews

  • NY Times Review, Oct 2, 2009

    NY Times

    “Small Portions With Wine To Match – rated Excellent”

  • Inside Jersey Magazine, 2/27/13

    New Jersey's Most Distinctive Meatballs

    New Jersey’s Most Distinctive Meatballs “…distinctly impressive, certainly ranking (alongside your grandmother’s recipe, of course) among the best New Jersey has to offer.”

  • Wine Spectator, 1/31-2/28 2013: 2013 Wine Lover’s Guide

    Travel The World With Wine

    Senior Editor Dana Nigro says, “The roughly 75 wines by the glass span the world and encourage exploration…with guidance provided by informed servers.”

  • Inside Jersey Magazine, 1/27/10

    B INventive

    Bin 14 an Inventive, Hip Hoboken Wine Bar

  • The Star-Ledger, 4/30/09

    3 Star Pizza

    3 stars – Pizza “so delightfully grown-up that your favorite slice of pepperoni pie suddenly seems a woefully poor cousin.”

There’s always something new at Bin 14:

Whether it’s a new monthly tasting, a “wine of the moment”, or a new seasonal menu. We promise not to share your info with anyone.

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