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anthony davids

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  • Lunch


    Executive Chef Anthony Pino


Chef’s Cheese plate      3 cheeses  15

Chef’s Meat plate           3 meats   20

Combo plate                                    33



Shaved brussels, farro caramelized cauliflower, pancetta  10

Baby kale, butternut squash, dried cherries, parmesan, lemon maple vinaigrette  10

Arugula, avocado, tomatoes, herb vinaigrette  10

Add chicken 5


Wild mushroom, burrata and arugula 14

Kale and ricotta, garlic, lemon zest 13

Margherita, fresh mozzarella and basil 13

Prosciutto di Parma, fig, ricotta 15

Truffle and Taleggio, roasted cauliflower  17

Sausage bolognese, ricotta, marinara, kale  14

12th & Passyunk, cappacola, hot peppers, red onion, sharp provolone  14



Restaurant Reviews

  • NY Times Review, Oct 2, 2009

    NY Times

    “Small Portions With Wine To Match – rated Excellent”

  • Inside Jersey Magazine, 2/27/13

    New Jersey's Most Distinctive Meatballs

    New Jersey’s Most Distinctive Meatballs “…distinctly impressive, certainly ranking (alongside your grandmother’s recipe, of course) among the best New Jersey has to offer.”

  • Wine Spectator, 1/31-2/28 2013: 2013 Wine Lover’s Guide

    Travel The World With Wine

    Senior Editor Dana Nigro says, “The roughly 75 wines by the glass span the world and encourage exploration…with guidance provided by informed servers.”

  • Inside Jersey Magazine, 1/27/10

    B INventive

    Bin 14 an Inventive, Hip Hoboken Wine Bar

  • The Star-Ledger, 4/30/09

    3 Star Pizza

    3 stars – Pizza “so delightfully grown-up that your favorite slice of pepperoni pie suddenly seems a woefully poor cousin.”

There’s always something new at Bin 14:

Whether it’s a new monthly tasting, a “wine of the moment”, or a new seasonal menu. We promise not to share your info with anyone.
1314 Washington St
Hoboken, NJ 07030
Lunch: Mon-Fri 11am-4pm
Brunch: Sat & Sun 10am-4pm
Bar Menu: Sat & Sun 4pm-5pm
Dinner: Daily 5:00-10pm
Bar: Mon-Thurs & Sun 5:00-Midnight
Fri & Sat 5:00-2am
201-963-WINE (9463)
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