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bin14
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anthony davids

Give the Experience of a Lifetime

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  • Lunch

     

    Executive Chef Anthony Pino

MEAT & CHEESE  /GFO

Artisan Cheese Del Gorno      3/15

Cured Meat Del Gorno            3/20

Combo plate                              33

SALADS / GFO

Toasted farro, Persian cucumbers, pickled onions, heirloom tomatoes  10

Baby kale caesar, chick peas, chorizo, croutons  10

Arugula, avocado, tomatoes, herb vinaigrette  10

 

Add chicken 5

PIZZA /GFO

Wild mushroom, burrata and arugula 14

Kale and ricotta, garlic, lemon zest 13

Margherita, fresh mozzarella and basil 13

Prosciutto di Parma, fig, ricotta 15

Duck, cabbage, gorgonzola, currants, ricotta, poached egg  16

Baby clams & garlic, mozzarella, parsley, peperoncino  13

12th & Passyunk, cappacola, hot peppers, red onion, sharp provolone  14

WHOLE WHEAT CRUST 2

GLUTEN FREE CRUST 3

Restaurant Reviews

  • NY Times Review, Oct 2, 2009

    NY Times

    “Small Portions With Wine To Match – rated Excellent”

  • Inside Jersey Magazine, 2/27/13

    New Jersey's Most Distinctive Meatballs

    New Jersey’s Most Distinctive Meatballs “…distinctly impressive, certainly ranking (alongside your grandmother’s recipe, of course) among the best New Jersey has to offer.”

  • Wine Spectator, 1/31-2/28 2013: 2013 Wine Lover’s Guide

    Travel The World With Wine

    Senior Editor Dana Nigro says, “The roughly 75 wines by the glass span the world and encourage exploration…with guidance provided by informed servers.”

  • Inside Jersey Magazine, 1/27/10

    B INventive

    Bin 14 an Inventive, Hip Hoboken Wine Bar

  • The Star-Ledger, 4/30/09

    3 Star Pizza

    3 stars – Pizza “so delightfully grown-up that your favorite slice of pepperoni pie suddenly seems a woefully poor cousin.”

There’s always something new at Bin 14:

Whether it’s a new monthly tasting, a “wine of the moment”, or a new seasonal menu. We promise not to share your info with anyone.

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