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bin14
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anthony davids

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  • Lunch

     

    Executive Chef Anthony Pino

MEAT & CHEESE  /GFO

Artisan Cheeses Fiscalini, Smoky Blue, Mt. Tam                                    3/15

Cured Meats  Wild Boar,  Salami Picante,  Prosciutto de Parma        3/20

Combo plate     2 cheese & 2 meat                                                               24

SMALL PLATES  /GF

Artichoke & potato rosti, poached egg, truffle cream  12

Meatballs and marinara, pecorino 11 (NGF)

Crispy calamari, hot peppers, capers & lemon 10

Rock shrimp, polenta, pecorino, and chilis 11

Pecorino fries/ Siracha fries 7

Old Bay fries  7

Truffle fries, romano, black pepper 11

Chicken wings, apple slaw, salsa verde  10

Charred octopus, house ndjua, white beans, herbs, fennel powder 13

Roasted beets, pickled red onions, goat cheese, pistachio  8

Eggplant parm wedges, mozzarella & sauce  10

Marsala mushrooms, crispy pancetta, pecorino  9

Broccolini, charred tomatoes, roasted garlic 8

 

SALADS / GFO

add chicken +6, steak +7, grilled shrimp +7

Quinoa, pickled radishes, cucumbers, chickpeas, greens, tzatziki  10

Baby kale caesar, chick peas, chorizo, croutons  10

Arugula, avocado, butternut, crisp apples, herb vinaigrette  10

PIZZA /GFO

Cacio e Pepe, mozzarella, shaved pecorino, fresh cracked pepper  17

Wild mushroom, creamy burrata and arugula 14

Margherita, house-made mozzarella and basil 14

12th & Passyunk, capicola, hot peppers, sharp provolone, red onions 15

Prosciutto di Parma, fig, ricotta 16

White Clam Pie, roasted garlic, evoo, mozzarella, pecorino  18

The Bianca, taleggio, country ham, fingerlings, rosemary  15

WHOLE WHEAT CRUST 2

GLUTEN FREE CRUST 3

BRUSCHETTA  /GFO

Sausage and pepper, warm ricotta 5

Tuna tartare, jalapeño, scallions, capers 6

Wild mushroom, pecorino, truffle oil 4

Roasted tomato, basil, garlic, ricotta 4

Steak Tartare, capers, pecorino, yolk  7

Date & bacon, gorgonzola  4

Smashed Avocado, chorizo, pico de gallo, queso  5

 

Restaurant Reviews

  • NY Times Review, Oct 2, 2009

    NY Times

    “Small Portions With Wine To Match – rated Excellent”

  • Inside Jersey Magazine, 2/27/13

    New Jersey's Most Distinctive Meatballs

    New Jersey’s Most Distinctive Meatballs “…distinctly impressive, certainly ranking (alongside your grandmother’s recipe, of course) among the best New Jersey has to offer.”

  • Wine Spectator, 1/31-2/28 2013: 2013 Wine Lover’s Guide

    Travel The World With Wine

    Senior Editor Dana Nigro says, “The roughly 75 wines by the glass span the world and encourage exploration…with guidance provided by informed servers.”

  • Inside Jersey Magazine, 1/27/10

    B INventive

    Bin 14 an Inventive, Hip Hoboken Wine Bar

  • The Star-Ledger, 4/30/09

    3 Star Pizza

    3 stars – Pizza “so delightfully grown-up that your favorite slice of pepperoni pie suddenly seems a woefully poor cousin.”

There’s always something new at Bin 14:

Whether it’s a new monthly tasting, a “wine of the moment”, or a new seasonal menu. We promise not to share your info with anyone.

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